Healthy and Refreshing Celery with Olive Oil: A Simple and Nourishing Recipe
1-Wash the celery stalks thoroughly and trim off the ends. Cut them into 3-inch pieces, ensuring they are of similar length for even cooking.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Kitchen towel
- Paper towel
- Serving platter
Ingredients
- 4 celery stalks, trimmed and cut into 3-inch pieces
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- Salt
- pepper
- Optional: Fresh herbs (such as parsley or dill) for garnish
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