Celery Stewed in Olive Oil (Céleri Barigoule)

Name: Celery Stewed in Olive Oil (Céleri Barigoule)
Ingredients: 1 cup olive oil; 1 carrot, thinly sliced; 1 head garlic, halved crosswise; 1 small yellow onion, thinly sliced; 1 cup dry white wine; 12 stalks celery, peeled if tough, cut crosswise on the bias into thirds, plus ½ cup tender inner leaves; 10 sprigs thyme; 1⁄2 bunch parsley; Kosher salt; freshly ground black pepper; 1 egg yolk; 1 oz. baby arugula; 1⁄2 lemon

www.saveur.com

This recipe, adapted from one by Curtis Stone of Maude restaurant in Beverly Hills, simmers celery stalks in wine and olive oil with garlic, onion, and thyme. Topped with an aioli from the braising...

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Ingredients

1 cup olive oil
1 carrot, thinly sliced
1 head garlic, halved crosswise
1 small yellow onion, thinly sliced
1 cup dry white wine
12 stalks celery, peeled if tough, cut crosswise on the bias into thirds, plus ½ cup tender inner leaves
10 sprigs thyme
1⁄2 bunch parsley
Kosher salt
freshly ground black pepper
1 egg yolk
1 oz. baby arugula
1⁄2 lemon