Portuguese Five Egg Easter Bread | Emerils.com
Discover the rich flavor of Portuguese Five Egg Easter Bread from Emeril Lagasse. Perfect for Easter, this bread rises to 5 loaves and is bursting with eggs and lemon zest. Shop now!
Ingredients
- 4 cups milk
- 1 teaspoon salt
- 1/2 pound lard
- Three 1/4-ounce envelopes active dry yeast
- 5 pounds flour (St. Elizabeth or Rose brand preferred)
- 12 large eggs
- 4 cups sugar
- Zest of 1 lemon, grated
- 1 large egg beaten with 1 tablespoon water, for glaze
- 5 eggs (optional)
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