Biscuit French Toast Bake Recipe
www.generalmillsfoodservice.com
This Biscuit French Toast Bake offers a warm and comforting breakfast or elevated brunch-for-lunch option.
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Cooking tools:
- Hotel pan
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Kitchen scale
- Pastry brush
- Aluminum foil
- Saucepan
- Microwave
- Spoon
- Baking dish
Ingredients
- Pillsbury™ Frozen Dough Biscuit Reduced Sodium Southern Style, 2.2 oz (31151), baked
- 1% milk, hot approx. 160°F
- Eggs, large
- Butter, unsalted, melted
- Granulated sugar
- Vanilla extract
- Cinnamon, ground
- Kosher salt
- Coarse sugar
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