Prosciutto, spinach & olive pizza - Real Recipes from Mums

Ingredients

• 1 tablespoon Dried yeast
• 1 cup Warm water
• 315 grams Bread flour
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 2 teaspoons Caster sugar
• 1/2 cup Tomato supreme or puree
• 4 slices Prosciutto
• 1 cup Spinach leaves
• 6 slices Buffalo mozzarella cheese
• 1/2 cup Sliced black olives