Blog Archives - foodsofjane
Low-carb zucchini boats filled with rich bolognese sauce and topped with melted parmesan—oven-baked to perfection for a delicious, meaty meal!
Ingredients
- 3 large zucchinis
- 3 tablespoons of olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup parmesan cheese
- Salt and chopped basil leaves for topping
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