Sorghum flour mini-cakes – Cuisine Soleil
Place oven rack in center; mix dry ingredients until smooth for a perfect base.
Ingredients
- 2 eggs
- 50 grams sugar
- 4 tablespoons (60 ml) vegetable oil
- 4 tablespoons (60 ml) milk
- 25 grams Cuisine Soleil Sorghum Flour
- 45 grams Cuisine Soleil All-Purpose Mix
- 5 grams baking powder
- 1 tablespoon honey
- Some sliced almonds
- Some raisins
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