Spicy Sauteed Chicken | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Pound chicken breasts to even thickness, season with your favorite mix, and pan-fry in butter for a crispy, flavorful meal in just 10 minutes per batch.
Ingredients
- 2 boneless, skinless chicken breasts
- Your favorite Cajun or Creole seasoning mix, to taste
- 2 tablespoons flour (optional)
- 1 tablespoon butter
- 1 tablespoon cooking oil
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