Pastelon by Annalysse Melendez
This delicious recipe was developed by a student of the Food and Finance High School, Annalysse Melendez, for the 2021 Food Education Fest. For more information
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at colavitarecipes.com.
Cooking tools:
- Baking pan
- Oven
- Stove
- Cutting board
- Chef's knife
- Pot
- Saucepan
- Skillet
- Spatula
- Spoon
- Can opener
- Measuring cup
Ingredients
- 8 yellow ripe plantains (blacked)
- 1 lb of ground beef or ground protein of choice
- 5 cloves of garlic minced
- 2 tbsp of vegetable oil
- 2 tbsp of Italian Seasoning
- 1 lb mozzarella cheese
- ½ cup of shredded mozzarella for topping
- 1 16 oz can of meat sauce
- ¼ cup of Merlot Wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pastelon Recipe | Samsung Food App
app.samsungfood.com
Pastelón Recipe by Tasty
tasty.co
Pastelon - A Puerto Rican Delight
michiganplum.org
COMIDA: Yellow Plantain Pastelon - Latino Connection Magazine
latinoconnectionmag.com
COMIDA: Yellow Plantain Pastelon - Latino Connection Magazine
latinoconnectionmag.com
Best Pastelón Recipe — How to Make Pastelón
delish.com
Pastelón (Plantain Lasagna Recipe) by Made With Sazon
foodsocial.io
Pastelón – Plantain Lasagna
betterwithdairy.com