Butterscotch & Gingerbread Pudding - Connoisseur
Indulge in the festive Butterscotch & Gingerbread pudding, perfect for Christmas. Made with Connoisseur ice cream and simple steps, this dessert is sure to impress!
Ingredients
- Scoops of Connoisseur Butterscotch & Gingerbread 1L to serve
- 2 tbsp corn flour
- 1/2 cup dark brown sugar
- 1 1/2 cups full cream milk
- 1/2 cup thick cream
- 1/2 tsp vanilla extract
- 2 tablespoons butter
- Butterscotch or caramel sauce to serve (optional)
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