Spring chicken stew - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 8 skinless, boneless chicken thighs, halved
• 60g unsalted butter
• 1 onion, finely chopped
• 2 large carrots, chopped
• 60g plain flour
• 1.2 litres chicken stock
• 2 tbsp Dijon mustard
• 2 tbsp white wine vinegar
• 300g frozen peas
• 150ml double cream
• 200g self-raising flour
• ¼ tsp baking powder
• 100g suet or cold unsalted butter, grated
• small bunch of chives, finely sliced (optional)