Chicken Piccata - Walter Stewart's Market

Name: Chicken Piccata - Walter Stewart's Market
Ingredients: 2 skinless and boneless chicken breasts, butterflied and then cut in half and pounded 1/2 inch thin; Salt and freshly ground black pepper; All purpose flour for dredging; 6 tablespoons unsalted butter; 5 tablespoons extra virgin olive oil; 1/3 cup fresh lemon juice; 1/2 cup chicken stock; 1/4 cup brined capers, rinsed; 1/3 cup fresh parsley, chopped

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Ingredients

2 skinless and boneless chicken breasts, butterflied and then cut in half and pounded 1/2 inch thin
Salt and freshly ground black pepper
All purpose flour for dredging
6 tablespoons unsalted butter
5 tablespoons extra virgin olive oil
1/3 cup fresh lemon juice
1/2 cup chicken stock
1/4 cup brined capers, rinsed
1/3 cup fresh parsley, chopped