Mushroom Turkey Casserole Recipe - Recipezazz.com
This is a great way to use up the leftovers after a turkey dinner. Do not overcook your rice mixture or this will turn out soggy, the rice should be
Ingredients
- 1/4 cup uncooked wild rice
- 3/4 cup dry long grain rice (or mixed grains)
- 2 cups turkey drippings
- 14 ounces condensed cream of mushroom soup
- 8 ounces chopped turkey
- 1 cup frozen mixed vegetables (corn, carrots and peas)
- 1 cup grated Parmesan cheese (plus more for serving)
- 1 to 2 cloves garlic, minced
- 3 tablespoons fresh minced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion salt
- 1/4 teaspoon fresh ground pepper
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