Berry Tart with Meringue Recipe 2023 with Pictures Step by Step
How to cook a Berry Tart with Meringue Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Tart pan
- Mixing bowl
- Whisk
- Hand mixer
- Oven
- Measuring cup
- Measuring spoon
- Rolling pin
- Saucepan
- Spatula
- Cooling rack
- Kitchen towel
Ingredients
- 4 pieces Egg yolk
- 4 tablespoons Milk
- 100 grams Sugar
- 150 grams Butter
- 2,5 glasses Flour wheat / Flour (375 g)
- 0,5 teaspoon Baking powder
- 1 pinch Salt
- 2,5 glasses Barberry (about 300 g, cranberries, cranberries, do not defrost)
- 100 grams Sugar (or to taste)
- 4 pieces Egg white
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