BELGIAN BEER BRAISED CHICKEN LEGS
Belgian Beer and Chicken? This is one of those tasty, fall off the bone kind of chicken dishes. Dad Chef Paul shows us the steps to making this simple Belgian Beer Braised Chicken recipe for your...
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Cooking tools:
- Pot
- Saute pan
- Zip-top bag
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Plate
- Stove
Ingredients
- 6 chicken legs and thighs
- ½ cup flour
- 1 pinch salt
- 16 oz Belgian dubbel beer
- 1 pinch black pepper
- 3 tbsp bacon fat
- 4 leeks
- 5 sprigs thyme
- 2 bay leaves
- 1 cup chicken stock
- 1 cup heavy cream
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