Potato Soup with Sweet Red Pepper and Roasted Garlic | Vegan Nook

Ingredients

• 1 whole head Roasted Garlic, or 2 large cloves, minced
• 1 Tbsp olive oil
• 1 cup finely chopped onion
• 1 sweet red pepper, seeded and diced
• 6 large russet potatoes, peeled and diced
• 1 tender apple, peeled and diced (Cortland or Golden Delicious)
• 1/3 cup dry white wine
• 2 tablespoons Better Than Bouillon No Chicken Base
• 4 to 6 cups water
• 1 cup soy creamer
• salt and freshly ground pepper to taste