Slovenian-inspired yeasted nut cake (Potica) | Recipe | Kitchen Stories

Name: Slovenian-inspired yeasted nut cake (Potica) | Recipe | Kitchen Stories
Total time: 35 min
Ingredients: 1 1/2 oz fresh yeast; 1 1/2 lbs ground hazelnuts; 4 tbsp milk (lukewarm); 4 1/2 tbsp sugar; 5 1/3 cups flour; 2/3 cup milk; 2 cups heavy cream; 1 tsp salt; 1/2 lb unsalted butter; 6 egg yolks; 1 orange; 2 eggs; 3/4 cup brown sugar; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 5 1/4 oz bittersweet chocolate; 2 tbsp unsalted butter (melted); 1 1/4 sticks unsalted butter (soft); 2 1/2 tbsp honey; flour (for dusting); confectioner’s sugar (for dusting)

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Potica is a Slovenian recipe for swirled nut bread. The traditional filling calls for ground walnuts and raisins, we've decided to swap in hazelnuts. Here's...

Keywords

cake
dessert
kid friendly
Brand Content
christmas
sweet
nuts
crowd pleaser
pastry and doughs
alcohol free
spices
chocolate
Bosch Kleingeräte
dairy
autumn
winter
oven
Quick bite
Sponsored
Staub

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