Nana's Potica | Bob's Red Mill Natural Foods
Nana's Potica is a Slovenian nut roll traditionally served at Easter and Christmas. Recipe and photo courtesy of Kelly Shea from Trial and Eater .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Ingredients
- 2 packages Active Dry Yeast 4 1/2 teaspoons
- 1/4 cup Warm Water
- 1 cup Unsalted Butter
- 1/2 cup Sugar
- 1 tsp Salt
- 4 Egg Yolks save the egg whites for the filling
- 1 cup Sour Cream
- 4 1/2 cups Unbleached White All-Purpose Flour plus more for rolling out
- 4 Egg Whites
- 1 1/2 cups Sugar
- 1 lb Walnuts ground
- 2 tsp Vanilla Extract
- 3 Tbsp Milk
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