Traditional And Tasty Kadala Curry( Black Channa) Recipe - pachakam.com

Ingredients

• 1 Nazhi Kadala (Black channa)
• 1 no Onion (big)
• 7 nos Shallots (Kunjulli)
• 5 nos Garlic pods (chopped)
• 8 nos Red chillies
• 1/2 of Coconut kotthu (finely sliced into small pieces)
• 1 1/2 tbsp Red chilly powder
• 3 tbsp Coriander powder
• 1/2 tsp Turmeric powder
• 1/2 tbsp Mustard seeds (avoid adding too much mustards as its not good for eye sight)
• 3 big Curry leaves
• 3 tbsp Coconut oil
• Water (As reqd)
• Salt (As reqd)
• soak channa(kadala for 12 hours)