Easter figolla trifle
Easter figolli trifle (BENNA recipe)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Cooking tools:
- Glass trifle bowl
- Cube cutting knife
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Hand mixer
- Hulling knife
- Paring knife
- Spoon
- Fine-mesh sieve
Ingredients
- 400ml Figolla milkshake (Benna)
- 200ml fresh cream (Benna)
- 6 egg yolks
- 1 ½ tbsp corn flour
- 500g madeira cake, cut into cubes
- 400g figolla
- 150ml Amaretto liqueur
- 3 small boxes fresh strawberries, hulled and halved
- 750ml fresh cream (Benna)
- 1 tsp vanilla extract
- 1 tbsp icing sugar
- 60g toasted flaked almonds
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