Kalyana mangai oorugai recipe quick mango pickle
Kalyana Mangai Oorugai, moreover known as Raw Mango Pickle, is a famous South Indian relish made from unripe untried mangoes. Its tangy and spicy savor adds a splash of taste
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spice grinder
- Spoon
- Airtight container
Ingredients
- 1big Raw Mango/Maangaipacharisi mangaai or any sour raw mango
- 1tsp Chili powder
- 1tsp Kashmiri Red Chili Powder
- 1/4cup Sesame Oil
- 1/2tsp Mustard seeds /kadugu
- 1/2tsp Fenugreek seed/vendayam
- 1/2inch Asafoetida/hing
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