Grilled Romaine Salad | Bush Cooking
Tender hearts of lettuce are lightly grilled and warmed through in this Grilled Romaine Salad. Topped with a homemade vinaigrette, you can add blue cheese and bacon crumbles for even more flavor.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup balsamic vinegar
- 1 clove garlic, (minced or crushed )
- 1 teaspoon ground mustard
- salt and pepper, (to taste)
- 1 head romaine lettuce
- 2 teaspoons garlic powder
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 1/4 lemon, (juiced)
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