Gluten Free Cocoa and Vanilla Swiss Roll Cake Recipe
Great classic cake, perfect for any occasion. A light gluten free chocolate sponge filled with a vanilla buttercream. Simply serve with a cup of tea,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>COCOA SWISS ROLL SPONGE<br />
- 25g cocoa<br />
- 5 tbsp boiling water<br />
- 5 eggs<br />
- 125g caster sugar<br />
- 125g FREEE Self Raising White Flour<br />
- butter, for tray</p>
- <p>VANILLA BUTTERCREAM FILLING<br />
- 175g icing sugar<br />
- 125g butter, softened<br />
- 1 tsp vanilla extract</p>
- <p>TOPPING<br />
- 1 tbsp icing sugar</p>
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