Gluten Free Vegan Cocoa Swiss Roll Cake Recipe
Delicious gluten free and vegan chocolate sponge wrapped around a vanilla buttercream filling. Simply slice and serve with a cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- 25g cocoa
- 4 tbsp boiling water
- 30g FREEE Chickpea Flour
- 1 tsp FREEE Baking Powder
- ½ tsp FREEE Xanthan Gum
- 200ml cold water
- 3 tbsp oil
- 125g caster sugar
- 125g FREEE Self Raising White Flour
- oil, for tray
- 175g icing sugar
- 100g vegan spread
- 1 tsp vanilla extract
- 1 tbsp icing sugar
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