Super-Easy Salmon Fishcakes | Cherrypick · Cherrypick
Nadiya Hussain's recipe is a great way to introduce more fish into your families diet, as well as being incredibly easy to make. It uses garam masala for light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Ingredients
- 1tbsp Neutral Oil, such as vegetable, plus extra for forming the fishcakes
- 10g Dill, finely chopped
- 10g Chives, finely chopped
- 125g Lettuce Leaves, to serve
- 2tsp Garam Marsala
- 1 Egg
- 100g Golden Breadcrumbs
- 4 Lemon Wedges, to serve
- 4 Salmon Fillets
- 800g Potatoes, mashed and cooled - or swap for shop bought mash
- 10g Coriander, finely chopped
- 2tsp Chilli Flakes, or to taste
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