Raw Corn Chowder with Pumpkin Seeds, Tomato and Avocado - Rawmazing Raw and Cooked Vegan Recipes
This delicious corn chowder is vegan and raw! Filled with southwest flavors, it is a great addition to your plant-based recipes. Make this, you will love it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawmazing.com.
Ingredients
- 5 cups fresh corn (about 4-5 ears) divided
- 1 cup fresh almond milk (recipe follows)
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne powder
- pinch himalayan salt and fresh ground pepper
- 1 cup pumpkin seeds
- 1 tomato, chopped
- 1-2 avocados, cubed
- 1 cup almonds, soaked overnight
- 4 cups water
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