The Best Healthy Easter Fish Pie Recipe - EVER! - Stacey Clare

Ingredients

• 1 kilo of a mix of potato and sweet potato (peeled and cubed)
• 2 tablespoons olive oil
• 1 carrot (grated)
• 1 celery stick (grated)
• 1/2 leek (grated)
• 1/2 fennel bulb (grated)
• 3 sprigs parsley (finely chopped)
• 1 lemon (zested and juiced)
• Salt & pepper for seasoning
• 200 g tasty cheese (grated)
• 500 g mixed fish (I chose skin-off salmon and haddock fillets, cut into 3cm cubed pieces)