Caviar Deviled Eggs

Caviar Deviled Eggs

www.recipesrun.com

Deviled eggs are a must at Southern church dinners-on-the-grounds and camp meetings. This is a little more sophisticated version, with lemon zest and a touch of vivid red caviar. Placing the securely...

Keywords

  • Caviar Deviled Eggs
  • instructions
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Cooking tools:

  • Saucepan
  • Skillet
  • Fork
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Grater
  • Microplane
  • Stove
  • Refrigerator
  • Plate
  • Serving platter
  • Tape
  • Slotted spoon
  • Colander
  • Paper towel

Ingredients

  • 3 tbsp. Red caviar, well chilled
  • 1 tbsp. Finely grated lemon zest
  • 1/4 cup Finely chopped fresh chives
  • 1/4 tsp. Cayenne
  • 1/3 cup Mayonnaise
  • 1/2 cup Sour cream
  • 2 tbsp. Butter
  • 3 Medium shallots, minced
  • 1 1/2 tbsp. Salt
  • 12 Large eggs, at least a week old

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