Deviled Eggs With Caviar
Make ordinary deviled eggs extraordinary when you top them with a spoonful of Romanoff Black Lumpfish Caviar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Fork
- Piping bag
- Serving platter
Ingredients
- 1 jar Romanoff® Black Lumpfish Caviar
- 4 to 5 tablespoons Marzetti® Slaw Dressing
- 8 hard boiled eggs
- Salt
- pepper
- Fresh herb sprigs, minced scallions or red onions
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