Croissant Bread Pudding
Inspired by a trip to Napa Valley, this is easy-to-make croissant bread pudding is perfect for breakfast or dessert.
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Cooking tools:
- Oven
- Ramekin
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Non-stick cooking spray
- Plate
- Spoon
- Serving platter
- Kitchen timer
Ingredients
- 8 store bought croissants, torn into medium-sized pieces
- 8 whole large eggs
- 1 1/2 cups milk
- 2 Tbsp Grand Marnier liquor
- 1 Tbsp superfine sugar
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