Apricot Croissant Bread Pudding - The Perfect Puree of Napa Valley
• 2 cups The Perfect Purée Apricot Puree, thawed • 32 oz. heavy cream • 8 egg yolks • 8 oz. sugar • 1 pinch salt • 10 croissants, large • 2 oz. butter, unsalted
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Kitchen scale
- Cake pan
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups The Perfect Purée Apricot Puree, thawed
- 32 oz. heavy cream
- 8 egg yolks
- 8 oz. sugar
- 1 pinch salt
- 10 croissants, large
- 2 oz. butter, unsalted
- 1 tsp. cinnamon, ground
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Apricot Croissant Pudding | dessert and more | Happy Valley Honey Recipes blog
happyvalley.co.nz
Apricot Blossom - The Perfect Puree of Napa Valley
perfectpuree.com
Apricot Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Croissant Bread Pudding
thetravelbite.com
Double Apricot Soufflé - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Rice Pudding - The Perfect Puree of Napa Valley
perfectpuree.com
Apricot Jam - The Perfect Puree of Napa Valley
perfectpuree.com
Apricot Tartlets with Apricot Brandy Caramel Sauce - The Perfect Puree of Napa Valley
perfectpuree.com