Soy tuna with wasabi mash - Good Food Middle East
Enjoy this Japanese-inspired dish with someone special
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Cooking tools:
- Griddle
- Potato masher
- Colander
- Saucepan
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Plate
Ingredients
- 3 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp caster sugar
- 2 tuna steaks, each about 140g/5oz
- 500g potatoes
- 100ml semi-skimmed milk
- 2 tsp wasabi paste (see Know-how)
- 1 spring onion, finely sliced
- frozen broad bean or soya beans, to serve
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