Tuna kebabs with soy & wasabi

Tuna kebabs with soy & wasabi

www.womensweeklyfood.com.au

Taste the freshness of tuna kebabs marinated in soy & wasabi. Quick & easy, perfect for any meal!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Skewer
  • Grill
  • Chef's knife
  • Cutting board
  • Mixing bowl

Ingredients

  • 1 kilogram (2 pounds) thick tuna steaks, cut into 2.5cm (1-inch) cubes
  • 1/2 cup (110g) firmly packed light brown sugar
  • 1/4 cup (60ml) light soy sauce
  • 2 tablespoons wasabi paste
  • 1 tablespoon sesame oil
  • 4 limes, halved

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