Singapore Noodles | Recipe Cloud App

Name: Singapore Noodles | Recipe Cloud App
Ingredients: Ingredients; SAUCE; ▢ 2 tbsp soy sauce (Note 1); ▢ 2 tbsp Chinese cooking wine (Note 2); ▢ 2 1/2 tsp curry powder (hot or ordinary, Note 3); ▢ 1/2 tsp sugar; ▢ 1/2 tsp white pepper (black also ok); STIR FRY; ▢ 100g / 3 oz dried rice vermicelli noodles (Note 4); ▢ 2 tbsp peanut oil , separated; ▢ 8-10 medium raw shrimp / prawns , shelled and deveined; ▢ 2 eggs , beaten; ▢ 1/2 medium onion , thinly sliced (yellow, brown or white); ▢ 4 garlic cloves , minced; ▢ 1 tsp ginger , freshly grated; ▢ 1/2 lb / 250g Chinese barbecue pork (Char Siu), thinly sliced (Note 5); ▢ 1 cup red capsicum / bell pepper; ▢ 2 tsp thinly sliced hot green pepper (adjust to taste, optional)

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Singapore Noodles includes Ingredients, SAUCE, ▢ 2 tbsp soy sauce (Note 1), ▢ 2 tbsp Chinese cooking wine (Note 2), ▢ 2 1/2 tsp curry powder (hot or ordinary, Note 3), ▢ 1/2 tsp sugar, ▢...

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