Ural Miso Flavors | I've Been Cooking

Name: Ural Miso Flavors | I've Been Cooking
Ingredients: Miso Paste - 2 tablespoons; Pork Belly - 300 grams; Cabbage - 100 grams, shredded; Potatoes - 200 grams, diced; Onion - 1, chopped; Garlic - 2 cloves, minced; Carrots - 100 grams, sliced; Soy Sauce - 1 tablespoon; Ginger - 1 teaspoon, grated; Vegetable Stock - 500 ml; Butter - 1 tablespoon; Salt and Pepper to taste; Scallions - 2, sliced for garnish

ivebeen.cooking

Ural Miso Flavors is a hearty and savory stew combining tender pork with rich miso, fresh vegetables, and a hint of ginger for a warming and satisfying meal.

View Original

Share this recipe:

Ingredients

Miso Paste - 2 tablespoons
Pork Belly - 300 grams
Cabbage - 100 grams, shredded
Potatoes - 200 grams, diced
Onion - 1, chopped
Garlic - 2 cloves, minced
Carrots - 100 grams, sliced
Soy Sauce - 1 tablespoon
Ginger - 1 teaspoon, grated
Vegetable Stock - 500 ml
Butter - 1 tablespoon
Salt and Pepper to taste
Scallions - 2, sliced for garnish

More Like This

Ural Stew | I've Been Cooking

ivebeen.cooking

Miso stir-fried pork and aubergine

yutaka.london

Miso Braised Pork Belly | Asian Inspirations

asianinspirations.com.au

Spicy Miso Pork Belly Udon Soup - Recipes

mommacuisine.com

Healthy & Flavorful Miso Pork Salad Bowls - Perfect for Lunch or Dinner!

localfoodmarketco.com.au

Miso Stew Recipe | Home Pressure Cooking

homepressurecooking.com

Miso yaki dish – Food & Home Magazine

foodandhome.co.za

Ural Miso Flavors | I've Been Cooking

Ingredients