Miso Stew Recipe | Home Pressure Cooking

Ingredients

• 4 cups Vegetable broth
• 3 tbsp Miso paste
• 1 cup Cubed tofu
• 2 cups Chopped vegetables (carrots, mushrooms, etc.)
• 2 tbsp Soy sauce
• 1 tsp Grated ginger
• 2 cloves Garlic, minced
• 1 tbsp Sesame oil