Speedy Chickpea Curry

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 1 tablespoon curry powder or garam masala
• 1 teaspoon ground cumin
• 1 can chopped tomatoes (14 oz or 400 g)
• 1 can chickpeas (15 oz or 400 g), drained and rinsed
• 1 cup coconut milk (240 ml)
• 1 cup fresh spinach, roughly chopped
• Salt and pepper to taste
• Fresh coriander (cilantro) for garnish
• 1 red bell pepper, diced (optional)
• 1-2 green chillies, chopped (optional)