Easy Spiced Chickpea Curry My GoTo Vegetarian Recipe

Ingredients

• 2 tablespoons vegetable oil (30 ml)
• 1 medium onion, finely chopped (approx. 1 cup, 150g)
• 2 cloves garlic, minced (approx. 2 teaspoons, 6g)
• 1 inch ginger, grated (approx. 1 tablespoon, 15g)
• 1 teaspoon ground cumin (5 ml)
• 1 teaspoon ground coriander (5 ml)
• 1/2 teaspoon turmeric powder (2.5 ml)
• 1/4 teaspoon chili powder (optional) (1.25 ml)
• 1 (14.5 ounce/411g) can diced tomatoes, undrained
• 1 (15 ounce/425g) can chickpeas, drained and rinsed
• 5 ounces/142g fresh spinach, roughly chopped
• 1 (13.5 ounce/400ml) can full-fat coconut milk
• 1 tablespoon lemon juice (15 ml)
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish (optional)
• 1 cup long-grain rice (200g)
• 1 3/4 cups coconut milk (420ml)
• 1/4 teaspoon salt (1.25 ml)