Lime Coconut Custard Pie - Coconutmilkideas
Lime Coconut Custard Pie: A minimal-effort summer treat with creamy coconut milk and zesty limeade. Perfect for hot days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconutmilkideas.com.
Ingredients
- 1-13 1/2 oz can Andre Prost Coconut Milk (found in the baking section)
- 1 cup sweetened coconut flakes
- 4 eggs
- 1/2 cup frozen limeade, thawed
- 1/2 cup sugar
- 1/4 cup flour
- 1/2 teaspoon coconut extract
- 1/4 teaspoon salt
- 1-9" deep-dish pie shell, store bought or homemade
- *Optional garnish: Whipped cream, lime curls or fruit of choice
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