Coconut Lime Custard Pie | Saveur
This cream-topped pie is filled with a thick coconut milk custard that perfectly complements the zip of fresh lime juice and grated zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Flour, for dusting
- 1⁄2 recipe Flaky Butter Pie Dough
- 1 (13.5-oz.) can coconut milk
- 3⁄4 cup sugar
- 3⁄4 cup milk
- 1⁄4 cup heavy cream
- 3 tbsp. grated lime zest, plus ½ cup fresh juice
- 2 tbsp. flour
- 1 tbsp. lemon juice
- 1 tsp. vanilla extract
- 2 eggs, plus 3 yolks
- 3 tbsp. sweetened shredded coconut
- 1 cup heavy cream
- 2 tbsp. granulated sugar
- 1 tbsp. grated lime zest
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