gluten-free vegan almond spread « Amy's Gluten Free Pantry

Ingredients

• 2/3 c. raw or roasted, salted almonds (lightly salted if you can find them)
• 1/2 c. water
• 1/4 c. light or regular olive oil
• 1/4 c. lemon juice
• 2 tsp. nutritional yeast (I use Red Star Nutritional Yeast)
• 1/2 tsp. salt
• 1/2 tsp. ground cumin
• 1 large clove garlic, sliced in quarters
• *1 1/2 T gluten-free Tamari or soy sauce (omit for soy allergies)
• *If you double this recipe, use only 2 T soy sauce