Rhubarb & Custard Cake Recipe

Rhubarb & Custard Cake Recipe

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Rhubarb & custard cake is a Easy cake recipe for 16 people, takes only 20 mins; recipe has rhubarb, butter and custard.

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Ingredients

  • Rhubarb: 1 quantity Barney's roasted rhubarb (see recipe, below method)
  • Butter: 250g pack butter, softened, plus extra for greasing
  • Custard: 150g pot ready-made custard (not the chilled kind; I used Ambrosia)
  • Self Raising Flour: 250g self-raising flour
  • Baking Powder: 1/2 tsp baking powder
  • Egg: 4 large eggs
  • Vanilla Extract: 1 tsp vanilla extract
  • Golden Caster Sugar: 250g golden caster sugar
  • Icing Sugar: icing sugar, for dusting

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