Andrew Zimmern Cooks: Tostones

Andrew Zimmern Cooks: Tostones

andrewzimmern.com

Twice-fried plantains, smashed and crispy, make a delicious Latin side dish or snack. Perfect with lime and jalapeño.

View full recipe on andrewzimmern.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Spider strainer
  • Cleaver
  • Pan
  • Cutting board
  • Chef's knife
  • Peeler
  • Stove
  • Pot
  • Paper towel
  • Aluminum foil
  • Parchment paper
  • Serving platter
  • Plate

Ingredients

  • 2 barely ripe plantains (not green or overly ripe)
  • Peanut or canola oil, for frying
  • Salt
  • Lime wedges, for serving
  • 1 jalapeno, sliced for serving

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