Cherry Charlotte Cake Recipe - Creamy & Fruity Delight - ByLena.com

Cherry Charlotte Cake Recipe - Creamy & Fruity Delight - ByLena.com

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Try this Cherry Charlotte Cake recipe with whipped cream and cherry purée. Perfect for any occasion, with fresh, frozen, or compote cherries.

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Ingredients

  • ● Sponge cake 1 piece round, 28 cm diameter
  • ● Heavy cream (32% fat) 500 ml
  • ● Powdered sugar 150 g
  • ● Pitted cherries 1 kg 500 g for cream, 500 g for topping
  • ● Corn starch 2 tbsp
  • ● Sugar 5 tbsp + 2 tbsp for topping mixture
  • ● Gelatine powder 10 g suitable for 500 ml liquid
  • ● Jelly crystals 10 g agar-agar-based

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