Party pies recipe with homemade tomato sauce

Name: Party pies recipe with homemade tomato sauce
Total time: 300 min
Ingredients: 50 ml vegetable oil; 550 gm braising beef such as oyster blade, cut into 2cm pieces; For dusting: seasoned plain flour; 120 gm mild pancetta, finely chopped; 8 golden shallots, coarsely chopped; 4 garlic cloves, finely chopped; 125 ml red wine; 600 ml beef stock; 125 gm (½ cup) canned crushed tomatoes; 2 tbsp thyme; ½ tbsp Dijon mustard; 1 tbsp Worcestershire sauce; For eggwash: lightly beaten egg; Mustard rough puff pastry; 450 gm (3 cups) plain flour, plus extra for dusting; ¾ tsp baking powder; 300 gm butter, chilled, cut into 1cm pieces; 60 gm (¼ cup) Dijon mustard; Homemade tomato sauce; 1 kg vine-ripened tomatoes, cored and coarsely chopped; 150 ml malt vinegar; ½ onion, finely chopped; 2 garlic cloves, finely chopped; 2 tsp Dijon mustard; 1 tsp celery seeds; 1 tsp finely grated ginger; 1 clove; ½ tsp ground allspice; 55 gm (¼ cup) each brown sugar and caster sugar

www.gourmettraveller.com.au

This pastry snack is inspired by a recipe of Dan Lepard's. The filling, pastry and tomato sauce can all be made ahead, leaving just the assembly to do on the day. The sauce requires a day for the...

View full recipe on www.gourmettraveller.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.

Share this recipe:

Cooking tools: