Party pies
Ingredients Method 1.Preheat oven to hot, 200°C (180°C fan forced). Lightly grease 2 x 12-hole muffin pans. 2.Heat oil in a large saucepan on high.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Muffin tin
- Saucepan
- Wooden spoon
- Mixing bowl
- Oven
- Stove
- Measuring spoon
- Round cutter
- Pastry brush
- Refrigerator
- Cooling rack
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Egg beater
- Fork
- Plate
Ingredients
- 1 tablespoon vegetable oil
- 3 rashers rindless bacon, finely chopped
- 1 onion, finely chopped
- 750 grams beef mince
- 1/3 cup plain flour
- 2 1/2 cup beef stock
- 1 tablespoon tomato paste
- 1 teaspoon chopped rosemary
- 6 (sheets) frozen shortcrust pastry, thawed
- 3 (sheets) frozen puff pastry, thawed
- 1 egg, lightly beaten
- 1/4 cup sesame seeds
- tomato sauce, to serve
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