Mushroom and Swiss Burger – BBQ-AID
Instructions Preheat Traeger Grills to 350 degrees Seperate burger into 1/4 pound balls In a bowl, add Traeger Grills Prime Rib Rub to 1/4 of the burger and mix
Ingredients
- BBQ Aid Burger Press
- 1 lb burger
- Traeger Prime Rib Rub
- 1 package of sliced mushrooms
- 4 slices of swiss cheese
- St. Pierre Brioche Buns (4)
- Garlic Aioli ( 1 cup mayonnaise, lemon juice and 2tbsp minced garlic)
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