Pork and Apple Chutney and Sweet Potatoes With Candied Bacon | Publix Super Markets

Ingredients

• 1 1/2 tablespoons chili powder
• 1 tablespoon Italian seasoning
• 1 tablespoon apple pie spice
• 2 teaspoons kosher salt
• 1 center cut pork loin roast (7–8 lb)
• 3 tablespoons olive oil, divided
• 3 large Granny Smith apples
• 2 limes, for juice
• 6 tablespoons brown sugar
• 1 cup dried mixed berries (or cranberries)
• 1/2 cup apple cider vinegar (or apple cider)
• 4 medium microwave-ready sweet potatoes
• 3 slices thick-cut bacon
• 1 (3-oz) package shallots, thinly sliced
• 1 cup pecan halves
• 3 tablespoons brown sugar
• 1/3 cup semi-soft garlic/herb cheese, crumbled