Barbecue Deviled Eggs Recipe - Blue Plate Mayonnaise
Smoky pork, hot sauce, and creamy mayonnaise take these Barbecue Deviled Eggs to a new level of rich, smokehouse-inspired flavor. Get the recipe today at Blue Plate® Mayonnaise.
Ingredients
- 12 large hard-cooked eggs*
- ¼ cup Blue Plate® Mayonnaise
- ⅓ cup finely chopped smoked pork
- 1 tablespoon Dijon mustard
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon unsalted butter, softened
- ⅛ teaspoon hot sauce
- Paprika (preferably smoked)
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