Barbecue Deviled Eggs Recipe - Blue Plate Mayonnaise

Barbecue Deviled Eggs Recipe - Blue Plate Mayonnaise

blueplatemayo.com

Smoky pork, hot sauce, and creamy mayonnaise take these Barbecue Deviled Eggs to a new level of rich, smokehouse-inspired flavor. Get the recipe today at Blue Plate® Mayonnaise.

View Original

Share this recipe:

Ingredients

  • 12 large hard-cooked eggs*
  • ¼ cup Blue Plate® Mayonnaise
  • ⅓ cup finely chopped smoked pork
  • 1 tablespoon Dijon mustard
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon unsalted butter, softened
  • ⅛ teaspoon hot sauce
  • Paprika (preferably smoked)

More Like This