Summer Vegetable Traybake - FareShare

Ingredients

• rapeseed or olive oil for drizzling or use whatever oil you have
• 2 peppers cut into chunks
• 2 courgettes cut into chunks (I used 5 baby courgettes here)
• 4 spring onions sliced into 2cm lengths (or use 1 onion cut into wedges)
• 1-2 garlic cloves sliced (or 1-2 tsp. garlic paste)
• 1/2 – 1 tsp. chilli powder optional
• 400 g tomatoes roughly chopped or whole cherry tomatoes (or 1 x 400g tin chopped tomatoes)
• 2 tbsp. balsamic/red wine vinegar
• Handful fresh basil leaves torn into pieces or 2 tbsp. pesto
• 4 – 5 thick slices stale bread I used cornbread Stale bread is drier and absorbs more of the delicious juices
• 50 g mature cheese grated